Jan 20-22 - Agra: Weddings and Wonders
I was lucky to be invited to my first Indian wedding. The groom was Rishika’s paternal grandfather’s sibling’s grandson (I think). The flights to Agra where the wedding took place is infrequent. Since the Taj Mahal is located in Agra, the local government wants to restrict the flights over the city. On the way there, we took one of the few flights to Agra with a layover in Locknow. At the Locknow airport, I had some chole kulche and chai. Not bad, particularly for airport food. Kulche is a soft and pillowy bread, lightly buttered and sprinkled with cilantro. It was enjoyable to eat both on its own and with the chickpeas. The chai was mainly flavored with ginger instead of other warm spices, which I found to be common here in the state of Upi (both in Locknow and Agra). Also, the weather is colder up north here, with temperatures ranging from 40s to 70s, and the foggy, wet air making it feel colder. Chole bature Since there are infrequent flights to Agra, people typically drive to Agr...