Jan 29 A Sunday in Yerevan
For breakfast, I had gata from the Tumanyan St Bakery. Looks like the top crust was added on top separately, hence the gap between the top crust and the filling. Anyway, quite tasty - the sour cherries, apricots, and walnuts all had good flavor. Then I went to Hayk's Coffee Roasters which focuses on sourcing quality coffee beans. I had their Armenian coffee 100% Arabica version (they also had a 100% Robusta version for the caffeine?). When the coffee was hot, I felt a bit of the fine coffee grounds on my tongue but they later settled (after about an hour?) There was a toasty flavor, but not too bitter especially when I didn't drink any of the grounds. For lunch, I dined at Rehan which was pretty upscale since it was near the Cascade. I had the Fishne Kebab, which consisted of bread, lamb meatballs, and sour cherry sauce. The lamb meatballs reminded me of Swedish meatballs - probably because they had allspice and/or nutmeg in them. The sour cherry sauce was pretty pungent, but i...