July 2-3 Dolimiti Moutains, Trento
We visited the Trentino-Alto Aldige region which used to be part of the Austrian empire. Thus, it is where Italian and German cultures convolve. DAY 1 - DOLOMITI MOUNTAINS After 3 trains and a bus, we made it to Ortesei, which is a quaint ski town at the base of the Seceda Mountain...and this town is already 4000ft about sea level. Here we fueled up with some food. Pane de segale puterese - relatively flat bread (but it is leavened). rye bread with caraway and fennel seeds. not too light, not too dark rye. Tomini - while I had this in Milan, the rind of the one here is a little more aromatic (or pungent to some) Apple cake from Langgartner Konditorei Pasticceria - very light crumb with beautiful crust. The crust was slightly harder and toothier, as if it had cornmeal. That may not be the case but the powdered sugar on top certainly contributed to the texture. Then we took the cable car up another 4000ft. (BTW the peaks are even higher.) Then we hiked around the top for a bit. We had an...