Aug 8-9 Relaxing in Bratislava
These days were pretty chill. I just headed into the city center for a few hours on each day and relaxed and refreshed the rest of the time. One of the things I noticed is that a lot of the workforce, at least in the pharmacy and airport, were pretty young - close to my age (under 25). This might be due to the need to speak English in those jobs, but may also reflect the general workforce in Bratislava. DAY 1 HVIEZDOSLAV SQUARE This is where the cafe was located. There was a LONG and pretty fountain, but I couldn't get a good picture because of the rain. CAFE VERNE Tomato soup - not as acidic as the tomato soups I'm used to it. A little sweet and smoky, probably from bell peppers. Some additional spices also possible. Topped with a dollop of sour cream Duck breast with purple cabbage and crepe - purple cabbage was sweet and sour, almost pickled but not quite, balanced out saltiness and meatiness of duck. crepe was again like pancakes from childhood - very filling, thickest ones...